When I moved to Thailand permanently in 1997, it wasn’t just the beaches, the climate, or the business opportunities that drew me in—it was the food. I was head-over-heels in love with Thai cuisine. So much so, I opened SAMSARA Pub & Grill on Beach Road Pattaya, a high-end fusion restaurant that celebrated the bold, the beautiful, and the utterly addictive flavors of Thailand. And yet, even...